Risotto made with imported porcini mushrooms and roasted chestnuts for a luxurious, creamy consistency and intense flavor by the King of Italian Mushrooms. 
Flour-battered Ontario mushrooms, deep-fried in extra virgin olive oil, for an intense, crispy and woodsy tasting experience. 
Selected Ontario pork tenderloin breaded and fried in extra virgin olive oil, topped with selected local apples and sautéed with butter and herbs. 
Traditional homemade pasta filled with a mixture of local turkey breast, chopped juicy ham and Italian Guanciale, topped with authentic Parmigiano Reggiano cheese and oven-baked. 
A selection of organic green salad mixed with local blueberries and pears, topped with pungent and buttery Tuscan Pecorino cheese and tossed with organic raspberry vinaigrette. 
Calabrese bun stuffed with local turkey breast, pan-fried with cherry tomatoes, Tropea red onions and herbs. 
Delicious freshly chopped 12 oz salmon filet patty, grilled and served with a spicy red pepper emulsion on top of sauteed escarole with rice.